Seasonal Recipes

Strawberries with Melted Chocolate & Pistachios

Ingredients

• 1/2 cup Milk Chocolate Chips

• 1/2 tsp Coconut Oil

• 2 cups Strawberries (tops removed, halved)

• 1 tbsp Pistachios (finely chopped)​​

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Instructions

1. Combine the chocolate chips and coconut oil in a bowl and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine. Alternatively, you can melt the chocolate and coconut oil over a double boiler.

2. Place the strawberries in a glass or bowl. Drizzle the chocolate over top and top with pistachios. Enjoy!

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Notes

• Leftovers: Best enjoyed fresh.

• Serving Size: One serving is one cup.

• Make it Vegan: Use plant-based chocolate chips.

• Nut-Free: Omit the pistachios or use shredded coconut.

• Dairy-Free: Use dark chocolate chips.